Cook – Duties and Responsibilities

• Prepared and cooked a variety of dishes according to recipes and quality standards.
• Ensured food was prepared, cooked, and served in a timely manner.
• Maintained high standards of food hygiene, sanitation, and kitchen cleanliness.
• Followed food safety regulations and proper food handling procedures.
• Monitored food quality, taste, and presentation before serving.
• Properly stored food items and rotated stock using the First In, First Out (FIFO) method.
• Operated and maintained kitchen equipment safely and efficiently.
• Assisted in menu preparation and daily kitchen operations.
•  Minimized food waste through proper portion control and storage practices.
• Collaborated with kitchen staff to ensure smooth and efficient service during busy periods.
• Assisted in training new kitchen staff when required

Salary will discussed and finalized based on Qualification, experience, skills and Interview assessment by client 

SakOther Emplyment Terms

1. Accommodation -Provided by the Company.
2. Transportation -Provided by the Co.
3. 10 Hours Per Day / As per necessity
4. Food -Provided by the Company
5. Leave Cycle -60 Days Paid Leave in completing every 24 Months / To & Fro Air Ticket will be Provided by the Co. for Every Annual Vacation once in 24 Months